Distell.com Torrymeter Fish Freshness Meter
£2,782.00 ex. vat
The quick and easy way to measure the freshness of fish.
Distell’s Fish Freshness Meter enables the operator to assess the quality and freshness of wet fish simply and easily.
The hand-held instrument is simply placed in contact with the fish, a button is pressed, and the freshness level of the fish is displayed on the LCD display.
Suitable for use on most fish species caught and processed around the world.
Torrymeter
Fish Freshness Meter
The freshness meter was developed to satisfy a requirement for an objective method of evaluating the ‘quality’ of wet fish, and to provide an estimation of the ‘relative’ freshness of fish landed at ports for the retail sales and processing industries to judge the remaining shelf life of a particular shipment of fish.
It is well known that the rate of spoilage of wet fish varies from species to species. Various factors such as fat content, handling, storage, biological factors and season of the year can significantly affect the rate of spoilage.
Subjective methods based upon sensory evaluation are slow and difficult to standardise in the field.
Additional information
| Weight | 3 kg |
|---|---|
| Sensor Type | Carbon electrodes for measuring freshness, Metal electrodes for sensing contact with the skin of the fish |
| Sensor Enclosure | |
| Enclosure Material | |
| Weight | |
| Display | 2 lines x 16 characters, LCD |
| Microprocessor | |
| PC Interface | Stored data sets can be transferred to PC, via data cable supplied |
| Software | |
| Memory | |
| Battery | |
| Charger | Input voltage: 100 – 250 VAC, 50 – 60 Hz, Output Voltage: 12 V dc, 1A, Universal Charger & Power Supply |
| Food Types | |
| Kit Contents | Carry Case, Check Pad, Datacom Cable, Measurement Charts, Meter Unit, Power Supply/Charger, USB Flash Drive, User Manuals |
| Purchase Options |
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USED CLEARANCE
USED (2017) Fish or Meat Fat Meter Model FFM-992 or MFM-992 (Small Sensor)
Original price was: £6,178.00.£1,050.00Current price is: £1,050.00. ex. vat
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